Actually Switzerlands first purpose built indoor food market is nearing completion and will open on Saturday 4th September.
The Viadukt is a development of funky but affordable shops and studios in the old railway arches crossing Heinrichstrasse and Josefstrasse and at the Limmatstrasse end where the arches converge, the Market Hall has been built.
We will have 2 stalls selling our British farmhouse cheese and some ale, we also plan to sell proper cheese and chutney baguettes and mini Ploughmans lunches to take away at lunchtime. Also in our "island" will be the Pie Shop and a guy selling Highland Beef. The architects are calling us "The British Aisle"
The Strudel Hut will also be present and "Slow Food" are taking a few stalls. We have a stall holders meeting there tomorrow so I'll post an update Thursday.
The opening day will be quite a party with live music and loads of freebies and tasters. We'll be serving Blue Stilton, scooped from the cheese, with oat cakes and Port Wine. It'll be served the "proper" way, and for free.
hope to see some cheese shooters there, identify yourselves as such and you'll walk away with a free lump of cheddar.!
British Cheese Centre IM VIADUKT :: PLAN