I had pork pie on Friday. I had forgotten how horrid it was although, having said that, I once made some by hand. It was a 63 day process (or at least it felt like that). Not bad but too much effort to do on a regular basis.
For me, salt and vinegar crisps are very english. I am hoping to introduce the girl to a childhood favourite. Get a bloomer loaf, chop it in half through the middle, pull the bread out so you have a pocket, take pocket either to the baker to be filled with tomato soup or the chippy to be filled with chips and eat. I am surprised I never got rickets or scurvy, either of those was my lunch while at secondary school

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