attached bacon flow chart....:-)
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Attached Images

baconflowchart.jpg (91.8 KB, 6 views)

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I do wonder where people find the time to generate material like this masquerading as humour that is not really funny, but just sad.

BigD

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You make your own luck.

www.shootingthecheese.ch
The place for fun and chat in Switzerland.

And here we have it, squeezable bacon:

ThinkGeek :: Squeez Bacon®

Why do I not really believe this: Each serving is as healthy as real bacon,

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Bring on Summer!

I've just spent a profitable 7 minutes playing the 'Timmy the geek game'. All good clean fun.
I supsect the bacon squeezy stuff to be unhealthy, anything that has a shelf life of twelve years has to be. Doesn't it?

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One should either be a work of art or wear a work of art.

Fixed that for you.
BigD

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You make your own luck.

www.shootingthecheese.ch
The place for fun and chat in Switzerland.

It was an April fool, it's actually quite plausible though.

Yeah you can liquidise almost anything, but obviously you lose all the texture. I never understand why some curry houses liquidise their curry base so you don't discover the flavours as you eat it but rather the homogenous result remains constant between one mouthful and another.

BigD

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You make your own luck.

www.shootingthecheese.ch
The place for fun and chat in Switzerland.

This has been explained by Pat Chapman in his Curry bible. Seemingly, one sauce fits many dishes and is merely enlivened with the addition of a few spoonfuls of texture. Economics.

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One should either be a work of art or wear a work of art.

Bacon sarnies cure hangovers: Official