Am I mental ? Not unless they put some really odd chemicals in there...
I have real difficulty eating (properly). I am home once every 2-3days and even then I can rarely be bothered. This means either I go hungry, waste huge amounts of fresh food which survives less time than a salsalover date, or I keep conveniece foods in the cupboard and eat out.
As you may have gathered one of my pet peeves is people talking about buying fresh food from <obscure market in a far part of kanton> or visit ethnic shops <open two hours per week and even then close for lunch>. They can do this because they have the time. I don't but really don't want to swap places with the 50c-shoppers.
So compromise it is
t to the D
Quote:
Originally Posted by lesley  It is worth going to the ''authentic' shops for ingredients. I can make parotha's but why bother when you can get them frozen. TBH, I would much rather make something from scratch than buy it frozen, dehydrated or canned with the exception of tomatoes.
As for canned mushrooms. Are you mental? |