Quote:
Originally Posted by lesley  It is worth going to the ''authentic' shops for ingredients. I can make parotha's but why bother when you can get them frozen. TBH, I would much rather make something from scratch than buy it frozen, dehydrated or canned with the exception of tomatoes.
As for canned mushrooms. Are you mental? |
In Dave's defense straw mushrooms to be used for thai cooking are ok out of the can (and otherwise hard to find fresh)...