My main confession is use of tinned mushrooms. You wouldn't eat them unless they were submerged in a curry stew or sauce, but they are well MSG-ed and actually taste rather good...
The most important thing is that they keep (for years)
BigD
Quote:
Originally Posted by Jet Lag  I love food, but don't always have the time, inspiration nor the company to want to go all out. And even when I do- I cheat, like with frozen onions, peppers and garlic for instance.
My recent cheat is with Indian food; since authentic is just so hard to accomplish, I thought I'd try "Patak's Tikka Masala" and "Patak's Korma" sauce in a jar- add meat and voilà.
The stuff is good! Finger in the jar good.
Does anyone out there have any yummy cheats? |