Risotto. Doesn't need to be the time consuming ladle the stock in job. Just chop the onion, add it to some butter, stir in the rice until it's coated in the butter and then bung some white wine in, stir it until it's absorbed then put the liquid over the top, stir it and wait till it's cooked. I found this out yesterday when I'd started and girl called me from the bathroom.

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