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Originally Posted by lesley  Yes, toast bread aka sandwich or american sandwich bread. Kept in plastic bag in cupboard. So dark, but warm. Ideal conditions for mould to spread itself around. (is it mould or mold?) |
We keep ours in the freezer and just get out slices as we need them (sometimes you have to chip a couple off if they are frozen together) but we only toast that stuff.
Coop do other "toastbreads" ranging from white, but in different sizes, to brown bread.
The brown slices make toast for which you need incisors like an adult lion to eat, however, but eaten together with a tin of baked beans normally softens it up a bit.