Oh yes .... the Beer-Can-Chicken is REALY GOOD!

You use a tall beer can type, pop the lid, inset up chicken - Chicken hangs there looking almost humanoid - fill the nick with sprigs of Rosemary, and bake in closed oven standing in a pan to catch the drips. (We use our Kacheloffen wood fire, but I`m guessing the closed Weber thing is almost as good?)....... The chicken is simply divine - all plump and tasty! And you get to cut off chunks of whatever you fancy as all is displayed in the draped carcass!