Originally Posted by swissflygirl

In a previous lifetime, far far away from here, I used to make Chicken Yakitori on the BBQ - great with beer.
Marinade chicken breat or tenderloin strips in soy saue, sake, mirin, a little sugar and ginger then thread the meat on skewers soaked in water. Use the marinade to brush over the skewers while barbecuing.
Also nice as a starter if the main meal needs some time to BBQ.